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RECIPES

 

Dorito Slam

Cajun Bloody Mary
by Hodgesome

  • 1 1/2 cups tomato juice
  • 3/4 cups vodka
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Essence,
  • 1 Van Holten's pickle in a pouch w/ 1/2 pickle juice (Used Garlic Joe) but anyone will do
  • recipe follows 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish

Directions

  • Combine all ingredients (except garnish) in a small pitcher and stir to combine.
  • Refrigerate until well chilled.
  • Serve over ice with pickled green beans, Van Holten pickle, or okra and cocktail onions for garnish.
  • Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
  • Combine all ingredients thoroughly
  • With this Cajun pickle bloody Mary recipient your sure to have a wonderful night .

 

Click on the recipe name below to see a picture, ingredients and directions. Enjoy all of the Dill-Iciousness!

 

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